Thanks to its privileged geographical situation, the Limouxin region has been able to extract unique flavors from its lands, which will delight the most gourmands. With all the know-how of an authenticity of yesteryear and the expert hands of our chefs, conviviality, generosity and sharing are the key words. Between the Carnival and the invention of sparkling wine by the monks of Saint Hilaire, in 1531, life has been good for centuries in Limouxin.
Hotel and restaurant of the castle of the dukes of Joyeuse in Couiza, Aude (near Limoux / Carcassonne )Hotel and restaurant of the castle of the dukes of Joyeuse in Couiza, Aude (near Limoux / Carcassonne )|
Discover
Gourmet land
In Limouxin,
the art of living
goes through the tableFrom salty to sweet, there is something for everyone!
Wine Glass Wine 2019 Royalty Free ©anne De JoyeuseWine Glass Wine 2019 Royalty Free ©anne De Joyeuse
Let our chefs tempt you
Auntie & UncleAuntie & Uncle|
Here, gastronomy reigns supreme: for the aperitif, you will taste the “Pébradous”, but also the numerous charcuteries. At mealtime, it is the “Fricassee of Limoux” that will delight the most delicate pleasures. For dessert, the “Limòs” and the “Saint Martin” will amaze your taste buds. To accompany the coffee or blanquette, you will appreciate the “Biscotin d’Alet” and to end the meal gently, chocolates, nougats, “Taps” are to be enjoyed without moderation.
Let yourself be tempted by the dishes concocted by our chefs. They will offer you quality products and invite you to discover an inventive and delicious cuisine: taste and balance assured … an explosion of flavors that will whet your appetite…. All accompanied by AOP Limoux and AOP Malepère! You can give them all your trust.
The good plans
